Grains and Agri-Business Expo 2015 - PROGRAMME

PROGRAMME

Welcome Cocktail Reception - Thursday 29th October 18:00-19:30.The Welcome Cocktail will provide attendees arriving in advance of the main conference an early opportunity to get to know their peers. This will be an informal reception.

Main Conference and Exhibition  Friday  29t h October 9:00-18:00

Exhibitors, sponsors, government, private financiers and investors. The workshop brings together agencies to define best practise and experience that can be gathered to apply to other markets. Participants value the opportunity to share expertise with their international counterparts in a closed door environment.
Topics will include:
  • Economics and trading (finances, markets, import-export, infra-structures, collaborations, consumers, etc.
  • Security (productivity, population, policy, land, different meaning in different parts of the world, etc.)
  • Increasing agricultural products’ added value through transformation and branding, processing and preservations
  • Sustainability (genetic resources, grainomics, waste, monoculture, rotations, organic agriculture, low input fertilization, climate change, carbon and water footprint, etc.)
  • Safety (biotech, postharvest handling and  management, toxins, controls, pollution, etc.)
  • Traceability and authenticity (developments in grains and pro-duct testing, labels, traditional products, etc.)
  • Processing (strategies to improve quality and safety, improvers and additives, innovations in milling, new approaches for lowering sugar, fat, salt content, etc.)
  • Health and nutrition (whole and refined grains,  dietary grains etc.)
  • Presentation of Technical papers
  • Presentation of Modern Machinery for Agriculture and Food Processing

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